산화된 전분

Oxidized starch is a type of modified starch that has been chemically altered through oxidation. This modification process typically involves treating the starch with an oxidizing agent, such as sodium hypochlorite or hydrogen peroxide, under controlled conditions. As a result of oxidation, the molecular structure of the starch is modified, leading to changes in its properties and functionalities.

Oxidized starches often exhibit improved water solubility, 점도, and stability compared to native starch. They may also have enhanced binding properties, making them useful in various industries and applications. in the paper industry, oxidized starches can be utilized as additives to improve paper strength, retention of fillers and fibers, and drainage properties during the papermaking process.

당사의 모든 제품은 주로 감자에서 추출한 전분입니다, 옥수수 & 타피오카 소스. 우리는 이러한 전분 각각에서 다음과 같은 품종을 제공 할 수 있습니다:

Potato Oxidized starch
Corn Oxidized starch
Tapioca Oxidized starch
양이온성 타피오카 전분
양이온성 옥수수 전분
양이온성 감자 전분
양이온성 완두콩 전분
사양 :

Key Features and Benefits of Oxidized Starch:

Application in paper industry: In paper industry, used as surface sizing agent, coating adhesive, wet end additive, corrugated board adhesive.