말톨
Maltol is a natural organic compound commonly used as a flavor enhancer in the food, 음료, and fragrance industries. Known for its sweet, caramel-like aroma and taste, Maltol significantly improves the palatability of a wide variety of products. It is highly effective in imparting sweetness and depth, making it an ideal ingredient in everything from baked goods and confectionery to beverages and dairy products.
주요 기능 및 이점Key Features and Benefits:
Sweet Flavor Enhancement: Maltol enhances sweetness and adds a warm, caramelized note, making it ideal for foods that benefit from a sugary flavor profile.
Versatile Applications: Suitable for use in baked goods, 과자, 음료, 유제품, and even in non-food applications like perfumes and e-liquids.
Naturally Occurring: Derived from sources like roasted malt, pine needles, and larch bark, making it suitable for natural or clean-label formulations.
Cost-Effective: Offers robust flavor enhancement even at low concentrations, providing excellent value in flavor production.
Food-Grade and Safe: Fully compliant with international food safety regulations, making it safe for various consumable products.
천연 감미료:
품목 기준
Color and shape White crystalline powder
순도 > 99.0 %
Melting point 160-164 ℃
물 < 0.5%
점화 잔류물 % 0.2 %
중금속 (Pb 역) < 10 PPM의
리드 < 10 PPM의
비소 < 3 PPM의
카드뮴 < 1 PPM의
수성 < 1 PPM의
수명: 24 months under appropriate storage conditions
응용 프로그램:
제과 및 제빵: Ideal for flavoring cakes, 파이, chocolates, and other sweets by enhancing caramel and vanilla notes.
음료: Adds depth and sweetness to soft drinks, flavored milks, and dairy-based beverages.
가공식품: Used in sauces, 체증, 시럽, and dessert mixes to boost sweetness and complexity.
Non-Food Applications: Popular in the fragrance and cosmetics industries for its pleasant aroma, as well as in tobacco and e-liquids.
포장 및 보관: 사용 가능 25 kg drums or tailored packaging options. 서늘한 곳에 보관하십시오., dry place away from light and moisture to maintain product quality.
제품 문의 또는 대량 주문의 경우, sales@kosnature.com 로 문의하십시오..