곤약 껌: Nature’s Finest Solution for Stability and Texture

코스네이처 ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

키특성:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Texture Enhancement: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, 화장품, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility in Applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   항목	표준
   외관	무 취, white or light yellow fine powder
   입자 크기	95% 통과하다 120 망사
   점도 (1%, 25℃, mPa.s (음Pa.s))	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   산도 (1%)	5.0- 7.0
   수분 (%)	≤ 10
   이산화황(SO2) (g/kg)	≤ 0.2
   재 (%)	≤ 3.0
   단백질 (%, Kjeldahl method)	≤ 3
   녹말 (%)	≤ 3
   리드 (납)	≤ 2 mg/kg
   비소 (처럼)	≤ 3 mg/kg
   Ether-soluble material (%)	≤ 0.1
   효모 & 틀 (cfu/ g)	≤ 50
   총 플레이트 수 (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	마이너스
   E.Coli/ 5g