Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin (CAS 번호. 121-32-4) is a premium flavor enhancer that offers a stronger and more intense vanilla aroma compared to standard Vanillin. This versatile ingredient is widely used in the food and beverage industry, particularly in baked goods, 과자, 그리고 유제품. Ethyl Vanillin delivers robust and long-lasting flavor, making it ideal for products requiring high-impact vanilla notes.

주요 기능 및 이점Key Features and Benefits:

Superior Flavor Strength: Provides 3-4 times the potency of regular Vanillin, allowing for lower dosage and cost-efficiency.
Extended Shelf Life: Our Ethyl Vanillin maintains its quality and aroma over time, ensuring consistency across batches.
High Purity and Solubility: Offered in a white crystalline powder with excellent solubility, enhancing its application versatility.
응용 프로그램:

Confectionery & Chocolate
Baking & Pastries
유제품
Fragrances & Personal Care
천연 감미료:

품목 기준
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
용해도 (25 ℃) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
순도 (천연 감미료) >= 99%
Loss on Drying =< 0.5%
녹는점 (℃) 76.0- 78.0
비소 (처럼) =< 3 mg/kg
수성 (수은) =< 1 mg/kg
총 중금속 (Pb 역) =< 10 mg/kg
Residue of Ignition =< 0.05%

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