Cassia Oil
- 기술
- 문의
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
제품 명세서
| 항목 | 기술 |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| 천연 감미료 | Cinnamomum Cassia L. |
| 추출 방법 | Steam Distillation |
| Plant Part Used | Dried Twigs & 잎 |
| 유래 | 중국 |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| 외관 | Clear pale yellow to yellow liquid |
| 향기 | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| 밀도 (20°C) | 1.045 – 1.060 g/ml |
| Refractive Index | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| 수명 | At least 1 year |
| Natural Status | 100% Pure & 자연의 |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
포장
- 200 kg net weight plastic or steel drum
품질 보증
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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