ಫಾಸ್ಫೇಟ್ ಈಸ್ಟರ್ ಡಬಲ್ ಪಿಷ್ಟ ಇ 1412
Taste and Odor Bland
Color Light white powder
Particle size over 99% pass 100 ಜಾಲರಿ
ತೇವಾಂಶ ≤ 15%
ಪಿಎಚ್ 5.0-7.5
Spot (number/cm²) ≤1.0
ಸ್ನಿಗ್ಧತೆ (5% ಒಣ ಆಧಾರ) 20-40
ಬಿಳುಪು (R457 Blu-ray, %) ≥ 88.0
SO₂ (ppm) ≤ 30
ಉಳಿದ ಫಾಸ್ಫೇಟ್ % ≤0.4
ಹೋಲುತ್ತದೆ: ಬೇಕಲ್ಸ್ ದಪ್ಪನಾದ; ಬಾಕಾ-ಸ್ನಾಕ್ ಇ; ಕಾರ್ಗಿಲ್ ಟೆಕ್ಸ್ 06201;
ಮೂಲ: ಚೀನಾ
- ವಿವರಣೆ
- ವಿಚಾರಣೆ
Phosphate Ester Double Modified Starch E1412
KosNature is a reliable modified food starch and E1412 food grade food additive manufacturer in China. We can supply high quality Phosphate Ester Double Starch E1412 modified starch in china
Phosphate Ester Double Starch E1412 is a white, nearly white amorphous powder which is is use as modified food starch, through com- posite modification process get it. ,Paste state fine and smooth, goodglossy, crystal clear. Phosphate Ester Double Starch E1412 Starch paste acid and heat resistant,easy for mechanical stirring. After thoroughly gelatinize, after long time keep stable paste state, not stratification, and keep good water retention. This products has good performance, as thickening stabilizer can wild use for meat, ಜಾಮ್, etc.. E1412 food additive is easily soluble in hot and cold water. our team speciliazed in offer the high quality t Osway series Modified starch as replacements for some European brand.besides , ನಾವು e1450 ಅನ್ನು ಸಹ ನೀಡುತ್ತೇವೆ, e1414, e1422, e1413 etc .
| ಇ ನಂ.: | E1412 |
| ಸಮಾನಾರ್ಥಕ: | Phosphate Ester Double Starch |
| ಸಿಎಎಸ್ ನಂ.: | 68610-83-9 |
| ಪ್ಯಾಕೇಜಿಂಗ್: | 25 ಕೆಜಿ / ಚೀಲ; |
| ಕ್ಯೂಸಿ: | HACCP, ಕೋಷರ್, ಹಲಾಲ್, ಐಸೊ |
| ಹೋಲುತ್ತದೆ: | ಬೇಕಲ್ಸ್ ದಪ್ಪನಾದ; ಬಾಕಾ-ಸ್ನಾಕ್ ಇ; ಕಾರ್ಗಿಲ್ ಟೆಕ್ಸ್ ; |
| ಮೂಲ: | ಚೀನಾ |
Hydroxypropyl Distarch Phosphate E1442 modified starch china Uses:
ಸ್ಟೆಬಿಲೈಸರ್, ದಪ್ಪಕಾರಿ, ಬೈಂಡರ್, emulsifier in foods and cosmetics; ಮೇಯನೇಸ್, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, ಸಲಾಡ್ ಡ್ರೆಸ್ಸಿಂಗ್, ಮಸಾಲೆ, ತರ್ರೆ ರಸ.
ನಿರ್ದಿಷ್ಟತೆ:
| Taste and Odor | Bland |
| ಬಣ್ಣ | Light white powder |
| Particle size | over 99% pass 100 ಜಾಲರಿ |
| ತೇವಾಂಶ | ≤ 15% |
| ಪಿಎಚ್ | 5.0-7.5 |
| Spot (number/cm²) | ≤1.0 |
| ಸ್ನಿಗ್ಧತೆ (5% ಒಣ ಆಧಾರ) | 20-40 |
| ಬಿಳುಪು (R457 Blu-ray, %) | ≥ 88.0 |
| SO₂ (ppm) | ≤ 30 |
| ಉಳಿದ ಫಾಸ್ಫೇಟ್ % | ≤0.4 |
| ಹೆವಿ ಮೆಟಲ್ | |
| ಅಂತೆ | ≤ 0.5 ppm |
| Pb | ≤ 1.0 ppm |
| Microbiology | |
| Total Plate Counts | ≤ 10,000 cfu/g |
| Total Coliforms | ≤ 10 cfu/g |
| Yeasts | ≤ 100 cfu/g |
| Molds | ≤ 100 cfu/g |
| ಸಾಲ್ಮೊನೆಲ್ಲಾ | ಋಣಾತ್ಮಕ |
| Escherichia Coli | ಋಣಾತ್ಮಕ |
| Pathogenic Bacteria | ಋಣಾತ್ಮಕ |
How to use: Add water into starch, get starch milk,
then heat with other ingredients to the require consistency
Usedosage: 2-7%
Package: 25ಕೆಜಿ / ಚೀಲ
Shelf-life: 24 ತಿಂಗಳ
Keep in dry and cool condition