ಗಮ್: Nature’s Finest Solution for Stability and Texture

ಕೋಸ್ ನೇಚರ್ ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

ಪ್ರಮುಖ ಲಕ್ಷಣಗಳು:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Texture Enhancement: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, ಸೌಂದರ್ಯವರ್ಧಕಗಳು, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility in Applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   ಐಟಂ	STANDARD
   ಗೋಚರತೆ	ವಾಸನೆಯಿಲ್ಲದ, white or light yellow fine powder
   ಕಣದ ಗಾತ್ರ	95% pass 120 ಜಾಲರಿ
   ಸ್ನಿಗ್ಧತೆ (1%, 25℃, mPa.s)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   pH (1%)	5.0- 7.0
   ತೇವಾಂಶ (%)	≤ 10
   SO2 (g/kg)	≤ 0.2
   ಬೂದಿ (%)	≤ 3.0
   ಪ್ರೋಟೀನ್ (%, Kjeldahl method)	≤ 3
   ಪಿಷ್ಟ (%)	≤ 3
   ಮುನ್ನಡೆ (Pb)	≤ 2 mg/kg
   ಆರ್ಸೆನಿಕ್ (ಅಂತೆ)	≤ 3 mg/kg
   Ether-soluble material (%)	≤ 0.1
   ಯೀಸ್ಟ್ & ಅಚ್ಚು (cfu/ g)	≤ 50
   ಒಟ್ಟು ಪ್ಲೇಟ್ ಎಣಿಕೆ (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	ಋಣಾತ್ಮಕ
   E.Coli/ 5g