vital wheat gluten
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Wheat Gluten:
Wheat Gluten refers to gluten extracted from wheat flour. It is obtained by removing the starch from wheat and retaining the gluten part.The protein content of wheat gluten is usually around 70%-85%, and the specific value will vary depending on the production process and raw materials.
| ಪರೀಕ್ಷಾ ಐಟಂ | Unit | Quality Standard | |
| ಗ್ರೇಡ್ 1 | ಗ್ರೇಡ್ 2 | ||
| Sensory Evaluation | – | ತಿಳಿ ಹಳದಿ ಪುಡಿ, no sour odor, no off-flavor, no impurities, non-sticky | ತಿಳಿ ಹಳದಿ ಪುಡಿ, no sour odor, no off-flavor, no impurities, non-sticky |
| ತೇವಾಂಶ | % ≤ | 8 | 10 |
| ಬೂದಿ (ಒಣ ಆಧಾರ) | % ≤ | 1 | 2 |
| Crude Protein (N×6.25, ಒಣ ಆಧಾರ) | % ≤ | 85 | 80 |
| Crude Fat (ಒಣ ಆಧಾರ) | % ≤ | 1 | 2 |
| Water Absorption (ಒಣ ಆಧಾರ) | % ≤ | 170 | 160 |
ಈಗ ಉಲ್ಲೇಖವನ್ನು ಪಡೆಯಿರಿ