Red Fermented Rice
Red Fermented Rice, also known as Monascus Red, is a natural colorant made from rice fermented with Monascus purpureus. This traditional ingredient is commonly used in the food industry for its vibrant red hue and subtle flavor. Red Fermented Rice is widely applied in products like sauces, wines, and processed meats. In addition to its use as a colorant, it has been associated with traditional Chinese medicine practices for promoting digestion and circulation.
天然エッセンシャルオイル:
- 外観: Murrey Powder
- Light Absorbance: 10 E 1%1CM (495±10nm) ≥ 100%
- pH: 水分含量 3.5
- 白い結晶または結晶性粉末: 水分含量 6.0%
- 灰分: 水分含量 7.4%
- 鉛 (Pb): 水分含量 10 mg / kg
- 白い結晶または結晶性粉末 (として): 水分含量 5 mg / kg
- 水銀 (Hgの): 水分含量 1 ppmの
- Zinc (Znの): 水分含量 50 ppmの
- カドミウム (カドミウム): 水分含量 1 ppmの
- Coliform Bacteria: 水分含量 30 MPN/100g
- 病原菌: Not Detected
アプリケーション: Red Fermented Rice is ideal for coloring food products such as pickled tofu, red rice vinegar, char siu, and traditional Chinese pastries. It is also utilized in beverages like rice wines and sakes.
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