Pea protein
- 蛋白質 (N × 6.25) 80% – 85%
モイスチャー≤ 10%
Ash ≤ 6%
pH 6.8 to 7.2
として (白い結晶または結晶性粉末) 水分含量 0.5 mg / kg
Pb (鉛) 水分含量 0.5 mg / kg
Hgの (水銀) 水分含量 0.1 mg / kg
カドミウム (カドミウム) 水分含量 0.2 mg / kg
Soy ≤ 20 mg / kg
Gluten ≤ 20 mg / kg
- 説明
- 問い合わせ
Pea protein
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
| Composition based on dry matter | Value |
|---|---|
| 蛋白質 (N × 6.25) | 80% – 85% |
| 水分 | 水分含量 10% |
| 灰 | 水分含量 6% |
| pH | 6.8 to 7.2 |
| として (白い結晶または結晶性粉末) | 水分含量 0.5 mg / kg |
| Pb (鉛) | 水分含量 0.5 mg / kg |
| Hgの (水銀) | 水分含量 0.1 mg / kg |
| カドミウム (カドミウム) | 水分含量 0.2 mg / kg |
| Soy | 水分含量 20 mg / kg |
| Gluten | 水分含量 20 mg / kg |
| Physical Data | Value |
|---|---|
| 色 | Light yellow |
| Taste and Odor | Bland |
| Rate of pass through 100 メッシュ | ≥ 98% |
| Microbiology | Value |
|---|---|
| Total Plate Counts | n=5, c=2, m=10², M=10⁴ |
| Total Coliforms | n=5, c=2, m=10, M=30 |
| Yeasts | 水分含量 50 CFU/g |
| Molds | 水分含量 50 CFU/g |
| サルモネラ | － |
| Escherichia Coli | － |
What are the benefits of pea protein?
Pea protein is a high-quality plant-based protein that contains all nine essential amino acids and is easily digestible, making it suitable for people with sensitive stomachs. It helps increase satiety, supports muscle growth and repair, promotes weight management, and helps lower blood pressure and cholesterol levels, which is good for heart health. Pea protein also has a positive effect on blood sugar control, is rich in antioxidants, and has anti-inflammatory effects. さらに, as an environmentally friendly protein source, pea protein is an ideal choice for vegetarians and people with allergies.