Pea Fiber

Pea Fiber

Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, and thickening properties. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, 焼き菓子, 冷凍食品, ソース, と飲料.

天然エッセンシャルオイル:
外観: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
水分: 水分含量 10%
灰分: 水分含量 5%
粒子サイズ (60-80 メッシュ): ≥ 90%
ヘビーメタル (Pb, として): Below detectable limits
微生物学的試験: Free from Salmonella, E. Coli, and conforms to safe microbial limits.
アプリケーション:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, ベーカリー商品, and as a functional ingredient in health-focused products.

KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.