Monocalcium Phosphate
- 説明
- 問い合わせ
Monocalcium Phosphate (MCPの)
Calcium monophosphate; Calcium diphosphate; Acidic calcium phosphate
Calcium phosphate Calcium dihydrogen phosphate
Legal Number: CASの [7758-23-8] (anhydrous form), [10031-30-8] (monohydrate form)
分子式: Anhydrous calcium dihydrogen phosphate: CA(H2PO4)2; Monohydrate calcium dihydrogen phosphate: CA(H2PO4)2·H2O;
Relative molecular mass: Anhydrous calcium dihydrogen phosphate: 234.05; Monohydrate calcium dihydrogen phosphate: 252.07
プロパティ: Calcium dihydrogen phosphate is colorless or white triclinic crystals or powder. It dissolves in dilute hydrochloric acid, dilute nitric acid and dilute acetic acid, is hygroscopic, 水にわずかに溶ける, and its aqueous solution is acidic. It is almost insoluble in ethanol.
仕様:
| アイテム | 仕様 |
|---|---|
| Dicalcium Phosphate (as Ca, %) | |
| – Anhydrous type | 16.8 水分含量 18.3 |
| – Monohydrate type | 15.9 水分含量 17.7 |
| 重金属 (白い結晶または結晶性粉末, mg / kg) 水分含量 | 10 |
| 鉛 (Pb, mg / kg) 水分含量 | 2 |
| 白い結晶または結晶性粉末 (として, mg / kg) 水分含量 | 3 |
| Fluoride (as F, mg / kg) 水分含量 | 25 |
| Loss on ignition (1 w%) 水分含量 | 14.0 水分含量 15.5 |
| Drying loss (2 w%) 水分含量 | 1.0 |
| Clarity | Pass test |
| Carbonates | Pass test |
| Free phosphoric acid and its salts | Pass test |
Product uses:
Water retention agent; Buffering agent; Dough conditioner; Hardening agent; Leavening agent; Nutritional supplement; Yeast food; Chelating agent; Antioxidant enhancer; Texture improver.
Dosage:
For bread, biscuits, and baking powder, the dosage is 4.0g/kg (calculated as phosphoric acid); for solid beverages, it is 8.0g/kg; for wheat flour, it can be used in appropriate amounts as needed for production; in feed, the addition rate is generally 1% to 2%.
Application fields:
食物, medicine, industrial manufacturing, tobacco products (anti-freezing and moisture-retaining agent), コスメ, feed, 等.
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