Maltol
Maltol is a natural organic compound commonly used as a flavor enhancer in the food, beverage, and fragrance industries. Known for its sweet, caramel-like aroma and taste, Maltol significantly improves the palatability of a wide variety of products. It is highly effective in imparting sweetness and depth, making it an ideal ingredient in everything from baked goods and confectionery to beverages and dairy products.
主な機能と利点:
Sweet Flavor Enhancement: Maltol enhances sweetness and adds a warm, caramelized note, making it ideal for foods that benefit from a sugary flavor profile.
Versatile Applications: Suitable for use in baked goods, 製菓, 飲料, 乳製品, and even in non-food applications like perfumes and e-liquids.
Naturally Occurring: Derived from sources like roasted malt, pine needles, and larch bark, making it suitable for natural or clean-label formulations.
Cost-Effective: Offers robust flavor enhancement even at low concentrations, providing excellent value in flavor production.
Food-Grade and Safe: Fully compliant with international food safety regulations, making it safe for various consumable products.
天然エッセンシャルオイル:
アイテムスタンダード
Color and shape White crystalline powder
純度 > 99.0 %
融点 160-164 ℃
水 < 0.5%
着火時の残留物 % 0.2 %
重金属 (白い結晶または結晶性粉末) < 10 PPM
鉛 < 10 PPM
白い結晶または結晶性粉末 < 3 PPM
カドミウム < 1 PPM
水銀 < 1 PPM
賞味: 24 months under appropriate storage conditions
アプリケーション:
Confectionery and Baking: Ideal for flavoring cakes, pastries, chocolates, and other sweets by enhancing caramel and vanilla notes.
飲料: Adds depth and sweetness to soft drinks, flavored milks, and dairy-based beverages.
Processed Foods: Used in sauces, jams, syrups, and dessert mixes to boost sweetness and complexity.
Non-Food Applications: Popular in the fragrance and cosmetics industries for its pleasant aroma, as well as in tobacco and e-liquids.
梱包と保管: で利用可能 25 kg drums or tailored packaging options. 涼しく保管, dry place away from light and moisture to maintain product quality.
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