こんにゃくガム: Nature’s Finest Solution for Stability and Texture

KosNature ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

主な機能:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Texture Enhancement: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, コスメ, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility in Applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   アイテム	STANDARD
   外観	Odorless, white or light yellow fine powder
   粒子サイズ	95% 通る 120 メッシュ
   粘度 (1%, 25℃, mPa.sの)	As per need (25000～ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   pH (1%)	5.0- 7.0
   水分 (%)	水分含量 10
   SO2の (g/kg)	水分含量 0.2
   灰 (%)	水分含量 3.0
   蛋白質 (%, Kjeldahl method)	水分含量 3
   化粧品原料 (%)	水分含量 3
   鉛 (Pb)	水分含量 2 mg / kg
   白い結晶または結晶性粉末 (として)	水分含量 3 mg / kg
   Ether-soluble material (%)	水分含量 0.1
   酵母 & 形作る (cfu/ g)	水分含量 50
   総プレート数 (cuf/ g)	水分含量 1000
   Salmonella spp./ 10g	－
   E.Coli/ 5g