Interlayer Bound Starch
- 説明
- 問い合わせ
Interlayer Bound Starch
Designed for multi-layered paper products, our Interlayer Bound Starch establishes a strong and stable bond between layers, thereby increasing overall tensile strength and impact resistance. Its unique polymer bridging effect optimizes the internal structure of composite boards and specialty packaging, supporting manufacturers in differentiating their product offerings and achieving superior structural performance.
| アイテム | Specification Requirement |
| 外観 | 白い粉 |
| 細かさ (100 mesh standard sieve pass rate, %) | ≥ 96.0 |
| 白さ (457 nm blue light reflectance, %) | ≥ 88.0 |
| Specks (/cm²) | 水分含量 5 |
| 水分 (%) | 水分含量 15.0 |
製品の特徴
1. Low gelatinization temperature and strong adhesion.
2. Small particle size and few impurities.
3. Low content of non-starch impurities (such as protein, fat, etc.), not easy to corrupt, no odor.
4. Good dispersibility, suitable viscosity and good permeability.
5. Good film-forming performance, high transparency and fast drying speed
- Other products:
- 酸化澱粉
- カチオンコーンスターチ