Cassia Oil
- 説明
- 問い合わせ
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
製品仕様
| アイテム | 説明 |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| 天然エッセンシャルオイル | Cinnamomum Cassia L. |
| 抽出方法 | Steam Distillation |
| Plant Part Used | Dried Twigs & 葉 |
| 原点 | 中国 |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| 外観 | Clear pale yellow to yellow liquid |
| 香り | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°C) | 1.045 水分含量 1.060 グラム/ミリリットル |
| 屈折率 | 1.6000 水分含量 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| 賞味 | At least 1 year |
| Natural Status | 100% Pure & Natural |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
化粧品原料
- 200 kg net weight plastic or steel drum
品質保証
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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