Technical Functional Ingredients for Food & Industrial Processing
Functional systems engineered to improve texture, flow, thermal stability, and processing performance in real manufacturing environments.
Our ingredients are designed to behave predictably under shear, heat, pressure, and mixing stress—conditions where standard raw materials often fail.
WHY THIS CATEGORY EXISTS
Engineered for Real Production Challenges
In daily production, most formulation failures come from:
viscosity drift during heating or extended mixing
poor dispersion leading to agglomeration
unstable texture during high-shear or high-temperature steps
inconsistent flow behavior affecting filling, forming or extrusion
Standard ingredients often cannot handle these conditions.
Technical Functional Ingredients were developed to deliver stable, repeatable performance across demanding food and industrial manufacturing lines.
Every system in this category is tested for viscosity stability, dispersion efficiency, flow control, and thermal resistance.
Common Production Issues We Help Fix
In real manufacturing environments, most formulation failures are caused by instability — not the ingredient itself.
Below are the most common factory issues our clients encounter, and the functional systems we use to solve them.
Soluzione: E1422 / E1442 system,Guar Gum
Stable viscosity curve
Resistant to breakdown
Ideal for sauces, ripieni, retort products
Agglomeration & Poor Dispersion
Soluzione: CMC, HPMC, citric fiber
Fast dispersion
Uniform hydration
Minimizes lumps and fish-eyes
Soluzione: Spherical silica, magnesium stearate
Increased flowability
Anti-sticking
Better dosing accuracy
Soluzione: E1442, HPMC
Maintains gel strength
More stable under mixing stress
Featured Natural Functional Ingredients
Spherical Silica
Pea Fiber
Pea Fiber
Digitare Proteine
Qtà in 20′ FCL 12MT
Min. Order 12000KG
Packaging 50KG/BAGIdrossipropilmetilcellulosa(HPMC)
Idrossipropilmetilcellulosa(HPMC) porcellana di amido modificato
Confezione: 25 Kg/Sacco;
controllo di qualità: HACCP, Kosher, Halal, Iso
Simile a: Addensante per Bakels; Baka-Snak E; Cargill Tex 06201;
Origine: CinaAmido di mais cationico
Prodotto: Oli essenziali naturali Sinonimo: Farina di mais; Amido di mais Glucosil stevioside 80%~95%: 9005-25-8 EINECS n: 232-686-4 Formula (C6H10O5)N Confezione: 25Kg/Sacco controllo di qualità: HACCP, Kosher, Halal, Iso Origine: Cina Fosfato di diamido idrossipropilico E1442
Hydroxypropyl Distarch Phosphate E1442 porcellana di amido modificato
E No.: e1442
Sinonimo: Fosfato di diamido idrossipropilico
Glucosil stevioside 80%~95%: 53124-00-8
Confezione: 25 Kg/Sacco;
controllo di qualità: HACCP, Kosher, Halal, Iso
Simile a: Addensante per Bakels; Baka-Snak E; Cargill Tex 06201;
Origine: CinaOli essenziali naturali
Acetylated Distarch Adipate E1422 amido modificato produce e manufactuer in Cina
E No.: e1422
Sinonimo: Adipato di diamido acetilato
Glucosil stevioside 80%~95%: 63798-35-6; 68130-14-3;
Confezione: 25 Kg/Sacco;
controllo di qualità: HACCP, Kosher, Halal, Iso
Simile a: Addensante per Bakels; Baka-Snak E; Cargill Tex 06201;
Origine: Cina
controllo di qualità & REGULATORY
Consistent Quality, Certified Production
Full COA / TDS / MSDS for every batch
Controlled viscosity curve & particle size distribution
Norme di tipo GMP & ISO-aligned production
Traceable raw material sourcing
Batch-to-batch stability monitoring
Third-party testing available on request
We build technical ingredients with the reliability required by food manufacturers, industrial processors, and R&D labs.
