Vanillin
Vanillin (N. CAS. 121-33-5) is a high-quality flavoring agent widely recognized for its distinctive sweet, creamy vanilla aroma. Ideal for applications across various industries, including food, bevande, e cosmetici, our Vanillin is particularly valued in baking and confectionery products due to its stability under high temperatures.
Key Features and Benefits:
Versatile Flavoring: Perfect for enhancing the taste of baked goods, Latticini, bevande, e altro ancora.
Consistent Quality: Our Vanillin meets strict quality standards, ensuring reliable and reproducible results in every application.
Elevata purezza: KosNature Vanillin is available in a white crystalline powder with minimal moisture content, offering maximum flavor impact.
Applicazioni:
Bakery & Confectionery
latticini
Beverages
Cosmesi & Personal Care
Glucosil stevioside 80%~95%:
ITEM STANDARD
Appearance White to pale yellow crystal like powder
Odor Has a sweet, milk and vanilla aroma
Solubilità (25 °C) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purezza (GC) 99.5% Min
nome del prodotto 0.5% Max
Punto di fusione (°C) 81- 83
Liquido oleoso (Liquido oleoso) =< 3 Ingredienti cosmetici
Mercury (Hg) =< 1 Ingredienti cosmetici
Total Heavy Metals (nome del prodotto) =< 10 Ingredienti cosmetici
Residue of Ignition =< 0.05%
At KosNature, we prioritize delivering exceptional products that meet global industry standards, backed by certifications like ISO, Halal, and Kosher.
For inquiries and samples, contact us at: E-mail: sales@kosnature.com