Rice Protein
Rice Protein is a high-quality plant-based protein derived from whole grain rice, known for its excellent amino acid profile and digestibility. It is commonly used in nutritional supplements, protein powders, and functional foods. Rice Protein is an ideal choice for those seeking a non-dairy, gluten-free, and hypoallergenic protein source, making it suitable for vegans, vegetarians, and individuals with dietary restrictions.
Glucosil stevioside 80%~95%:
Aspetto esteriore: Creamy white to light yellow powder
Proteina (Dry Basis): ≥ 80.00%
Umidità: ≤ 8.00%
Dimensione delle particelle: 95% pass through 100 maglia
PH: 6.0-7.5
Contenuto di ceneri: ≤ 6.00%
Conteggio totale delle piastre: ≤ 8000 CFU/g
Salmonella: Negativo
Coliforms: Negativo
Lievito & Stampo: ≤ 50 CFU/g
Applicazioni:
Rice Protein is widely used in sports nutrition, meal replacement drinks, and snack bars. It enhances protein content while providing a smooth texture and neutral flavor.
Confezione: Typically available in 20kg bags or as per customer requirements.
Certificazioni: ISO 9001, HACCP, Halal, Kosher
For more details, inquiries, Please don’t hesitate to reach out at sales@kosnature.com for more information.