Pea Fiber
Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, e proprietà addensanti. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, Forno, frozen foods, salse, and beverages.
Glucosil stevioside 80%~95%:
Aspetto esteriore: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
Umidità: ≤ 10%
Contenuto di ceneri: ≤ 5%
Dimensione delle particelle (60-80 maglia): ≥ 90%
Metalli pesanti (Liquido oleoso, Liquido oleoso): Below detectable limits
Microbiological Tests: Free from Salmonella, E. Coli, and conforms to safe microbial limits.
Applicazione:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, bakery goods, and as a functional ingredient in health-focused products.
KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.