Monocalcium Phosphate

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Monocalcium Phosphate (MCP)

 

Calcium monophosphate; Calcium diphosphate; Acidic calcium phosphate

Calcium phosphate Calcium dihydrogen phosphate
Legal Number: CAS [7758-23-8] (anhydrous form), [10031-30-8] (monohydrate form)

Formula molecolare: Anhydrous calcium dihydrogen phosphate: Ca(H2PO4)2; Monohydrate calcium dihydrogen phosphate: Ca(H2PO4)2·H2O;

Relative molecular mass: Anhydrous calcium dihydrogen phosphate: 234.05; Monohydrate calcium dihydrogen phosphate: 252.07

Proprietà: Calcium dihydrogen phosphate is colorless or white triclinic crystals or powder. It dissolves in dilute hydrochloric acid, dilute nitric acid and dilute acetic acid, is hygroscopic, nome del prodotto, and its aqueous solution is acidic. It is almost insoluble in ethanol.

 

Specifiche:

ArticoloSpecifiche
Dicalcium Phosphate (as Ca, %)
Anhydrous type16.8 – 18.3
Monohydrate type15.9 – 17.7
Metalli pesanti (nome del prodotto, Ingredienti cosmetici) ≤10
Liquido oleoso (Liquido oleoso, Ingredienti cosmetici) ≤2
Liquido oleoso (Liquido oleoso, Ingredienti cosmetici) ≤3
Fluoride (as F, Ingredienti cosmetici) ≤25
Loss on ignition (1 w%) ≤14.0 – 15.5
Drying loss (2 w%) ≤1.0
ClarityPass test
CarbonatesPass test
Free phosphoric acid and its saltsPass test

Product uses:

Water retention agent; Buffering agent; Dough conditioner; Hardening agent; Leavening agent; Nutritional supplement; Yeast food; Chelating agent; Antioxidant enhancer; Texture improver.
Dosage:
For bread, biscotti, and baking powder, the dosage is 4.0g/kg (calculated as phosphoric acid); for solid beverages, it is 8.0g/kg; for wheat flour, it can be used in appropriate amounts as needed for production; in feed, the addition rate is generally 1% to 2%.
Application fields:
Cibo, medicine, industrial manufacturing, tobacco products (anti-freezing and moisture-retaining agent), cosmesi, feed, Longquan è la zona climatica eccellente per la coltivazione dei funghi.

 

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