Gomma di Konjac: Nature’s Finest Solution for Stability and Texture

KosNatura ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

Caratteristiche principali:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Texture Enhancement: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, cosmesi, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility in Applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   ARTICOLO	STANDARD
   Aspetto esteriore	Inodoro, white or light yellow fine powder
   Dimensione delle particelle	95% passaggio 120 maglia
   Viscosità (1%, 25°C, mPa.s)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   pH (1%)	5.0- 7.0
   Umidità (%)	≤ 10
   SO2 (g/kg)	≤ 0.2
   Cenere (%)	≤ 3.0
   Proteina (%, Kjeldahl method)	≤ 3
   Amido (%)	≤ 3
   Liquido oleoso (Liquido oleoso)	≤ 2 Ingredienti cosmetici
   Liquido oleoso (Liquido oleoso)	≤ 3 Ingredienti cosmetici
   Ether-soluble material (%)	≤ 0.1
   Lievito & Mould (cfu/ g)	≤ 50
   Conteggio totale delle piastre (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	Negativo
   E.Coli/ 5g