Pectina di agrumi
Pectina di agrumi
E No: E440
Codice HS: 1302200000
CAS:9000-69-5
Formula chimica:C5h10o5
MOQ (in inglese):1000KG
Tempi di consegna:15-30GIORNI
Certificazione:BRC, ISO, FDA, HACCP
- Descrizione
- Inchiesta
Pectina di agrumi
KosNatura ,a trusted manufacturer and supplier of premium Citrus Pectin in China. Harness the power of nature with our high-quality Citrus Pectin that adds stability and texture to a variety of applications.
Caratteristiche principali:
1.Natural Binding: Citrus Pectin is extracted from citrus peels, bringing a touch of nature to your culinary creations. It acts as a natural binder, thickening and stabilizing fruit mixtures.
2.Perfect Jams and Jellies: Elevate your homemade jams and jellies with Citrus Pectin. Achieve the ideal texture and set, turning your fruit preserves into culinary delights.
3.Easy to Use: Incorporating Citrus Pectin into your recipes is a breeze. Enjoy the simplicity of enhancing the consistency of your fruit-based concoctions.
| ELEMENTI | STANDARDs | ||
| Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note | ||
| Degree of Esterification | 60-62% | ||
| Grado(USA-SAG) | 150°±5 | ||
| Perdita all'essiccamento | 12% Max | ||
| PH(1% sollution) | 2.6-4.0 | ||
| Cenere | 5% Max | ||
| Acid Insoluable Ash | 1% Max | ||
| Free Methyl Alcohol | 1% Max | ||
| SO2 Content | 50ppm Max | ||
| Galacturonic Acid | 65% Min | ||
| Nitrogen Content | 1% Max | ||
| Metalli pesanti(As Pb) | 15mg/kg Max | ||
| Liquido oleoso | 5mg/kg Max | ||
| Liquido oleoso | 2mg/kg Max | ||
| Total Plant Count | <1000 UFC/G | ||
| Lievito & Mould | <100 UFC/G | ||
| Salmonella | Absent in 25g | ||
| E. Coli | Absent in 1g | ||
| Staphylococcus Aureus | Absent in 1g |