Cassia Oil
- Descrizione
- Inchiesta
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
Specifiche del prodotto
| Articolo | Descrizione |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| Oli essenziali naturali | Cinnamomum Cassia L. |
| Metodo di estrazione | Steam Distillation |
| Plant Part Used | Dried Twigs & Foglie |
| Origine | Cina |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| Aspetto esteriore | Clear pale yellow to yellow liquid |
| Aroma | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°C) | 1.045 – 1.060 g/ml |
| Refractive Index | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| Shelf Life | At least 1 year |
| Natural Status | 100% Pure & Natural |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
Confezione
- 200 kg net weight plastic or steel drum
Quality Assurance
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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