Estratto di pepe nero
estratto di pepe nero/estratto di pepe nero in polvere/integratore di estratto di pepe nero
nome latino:Pifferaio Nigrum
CAS NO.:84929-41-9
Principio attivo:Piperina
Parte utilizzata:Semi
Glucosil stevioside 80%~95%:95% 98%
Metodo di prova:per HPLC
Aspetto esteriore:Polvere giallo chiaro
Standard:Norme di tipo GMP, Kosher, HALAL, ISO9001, HACCP
Estratto di pepe nero, also known as piperine, is derived from the dried fruit of the black pepper plant (Piper nigrum). black pepper extract is its ability to enhance the bioavailability of other compounds, particularly certain nutrients and drugs. Piperine inhibits enzymes that metabolize these substances in the liver and intestine, leading to increased absorption.
| Analysis | Descrizione | Metodo di prova |
| Different. Polvere / Extract | Extract | Microscopy / other |
| Perdita all'essiccamento | <1% | Dryer |
| Cenere | <1% | Dryer |
| Bulk Density | 0,50-0,68 g/ml | Ph. Eur. 2.9. 34 |
| Liquido oleoso (Liquido oleoso) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Liquido oleoso (Liquido oleoso) | < 2Ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 Ppm | ICP-MS/AOAC 993.14 |
Estratto di pepe nero, also known as piperine, offers several potential health benefits:
Enhanced Nutrient Absorption
Anti-inflammatory Properties
Antioxidant Activity
Potential Weight Management
Cognitive Enhancement
Antimicrobial Activity