Cassia Oil
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Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
Product Specifications
| Artikal | Opis |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| Botanički naziv | Cinnamomum Cassia L. |
| Metoda ekstrakcije | Steam Distillation |
| Plant Part Used | Dried Twigs & Lišće |
| Podrijetlo | Kina |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| Izgled | Clear pale yellow to yellow liquid |
| Aroma | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°C) | 1.045 – 1.060 g/ml |
| Refractive Index | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| Shelf Life | At least 1 year |
| Natural Status | 100% Pure & Natural |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
Ambalaža
- 200 kg net weight plastic or steel drum
Osiguranje kvalitete
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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