vital wheat gluten
- Opis
- Upit
Wheat Gluten:
Wheat Gluten refers to gluten extracted from wheat flour. It is obtained by removing the starch from wheat and retaining the gluten part.The protein content of wheat gluten is usually around 70%-85%, and the specific value will vary depending on the production process and raw materials.
| Ispitni predmet | Unit | Norma kakvoće | |
| Razred 1 | Razred 2 | ||
| Sensory Evaluation | – | Svijetlo žuti prah, no sour odor, no off-flavor, no impurities, non-sticky | Svijetlo žuti prah, no sour odor, no off-flavor, no impurities, non-sticky |
| vlaga | % ≤ | 8 | 10 |
| Pepeo (suha osnova) | % ≤ | 1 | 2 |
| Crude Protein (N×6.25, suha osnova) | % ≤ | 85 | 80 |
| Crude Fat (suha osnova) | % ≤ | 1 | 2 |
| Water Absorption (suha osnova) | % ≤ | 170 | 160 |
Zatražite ponudu odmah