Ekstrakt crnog papra
ekstrakt crnog papra/ekstrakt crnog papra u prahu/dodatak ekstraktu crnog papra
latinski naziv:Piper Nigrum
CAS BR.:84929-41-9
Aktivni sastojak:Piperine
Korišteni dio:Sjemenje
Specifikacije:95% 98%
Metoda ispitivanja:HPLC
Izgled:Svijetlo žuti prah
Standard:GMP, Košer, HALAL, ISO9001, HACCP
Ekstrakt crnog papra, also known as piperine, is derived from the dried fruit of the black pepper plant (Piper nigrum). black pepper extract is its ability to enhance the bioavailability of other compounds, particularly certain nutrients and drugs. Piperine inhibits enzymes that metabolize these substances in the liver and intestine, leading to increased absorption.
| Analiza | Opis | Metoda ispitivanja |
| Različit. Prah / Izvaditi | Izvaditi | Mikroskopija / drugi |
| Gubitak sušenjem | <1% | Sušnija |
| Pepeo | <1% | Sušnija |
| Nasipna gustoća | 0,50-0,68 g/ml | PH. Eur. 2.9. 34 |
| Arsen (Kao) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Kadmij (Cd) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| voditi (Pb) | < 2Ppm | ICP-MS/AOAC 993.14 |
| Merkur (Hg) | < 0.5 Ppm | ICP-MS/AOAC 993.14 |
Ekstrakt crnog papra, also known as piperine, offers several potential health benefits:
Enhanced Nutrient Absorption
Anti-inflammatory Properties
Antioxidant Activity
Potential Weight Management
Cognitive Enhancement
Antimicrobial Activity