Technical Functional Ingredients for Food & Industrial Processing
Functional systems engineered to improve texture, flow, thermal stability, and processing performance in real manufacturing environments.
Our ingredients are designed to behave predictably under shear, heat, pressure, and mixing stress—conditions where standard raw materials often fail.
WHY THIS CATEGORY EXISTS
Engineered for Real Production Challenges
In daily production, most formulation failures come from:
viscosity drift during heating or extended mixing
poor dispersion leading to agglomeration
unstable texture during high-shear or high-temperature steps
inconsistent flow behavior affecting filling, forming or extrusion
Standard ingredients often cannot handle these conditions.
Technical Functional Ingredients were developed to deliver stable, repeatable performance across demanding food and industrial manufacturing lines.
Every system in this category is tested for viscosity stability, dispersion efficiency, flow control, and thermal resistance.
Common Production Issues We Help Fix
In real manufacturing environments, most formulation failures are caused by instability — not the ingredient itself.
Below are the most common factory issues our clients encounter, and the functional systems we use to solve them.
Solution: Amidon / E1442 system,Gomme de guar
Stable viscosity curve
Resistant to breakdown
Ideal for sauces, garnitures, retort products
Agglomeration & Poor Dispersion
Solution: CMC, HPMC, citric fiber
Fast dispersion
Uniform hydration
Minimizes lumps and fish-eyes
Solution: Spherical silica, magnesium stearate
Increased flowability
Anti-sticking
Better dosing accuracy
Solution: Réf. E1442, HPMC
Maintains gel strength
More stable under mixing stress
Featured Natural Functional Ingredients
Spherical Silica
Fibre de pois
Fibre de pois
Type Protéine
Qté en 20′ FCL 12MT
Min. Quantité de commande 12000KG
Emballage 50KG/SACHydroxypropylméthylcellulose(HPMC)
Hydroxypropylméthylcellulose(HPMC) amidon modifié porcelaine
Amidon: 25 Amidon;
Amidon: Amidon, Amidon, Amidon, Amidon
Amidon: Amidon; Amidon; Amidon 06201;
Origine: ChineAmidon de maïs cationique
Des années d'expérience axées sur la fourniture d'ingrédients de qualité Nature: Huiles Essentielles Naturelles Amidon: Des années d'expérience axées sur la fourniture d'ingrédients de qualité Nature; Des années d'expérience axées sur la fourniture d'ingrédients de qualité Nature Jus concentré de fruit de moine: 9005-25-8 Amidon: 232-686-4 Amidon (Des années d'expérience axées sur la fourniture d'ingrédients de qualité Nature)Des années d'expérience axées sur la fourniture d'ingrédients de qualité Nature Amidon: 25Amidon Amidon: Amidon, Amidon, Amidon, Amidon Origine: Chine Phosphate de diamidon hydroxypropylé E1442
Phosphate de diamidon hydroxypropylé E1442 Chine d'amidon modifié
Amidon: e1442
Amidon: Phosphate de diamidon hydroxypropylé
Jus concentré de fruit de moine: 53124-00-8
Amidon: 25 Amidon;
Amidon: Amidon, Amidon, Amidon, Amidon
Amidon: Amidon; Amidon; Amidon 06201;
Origine: ChineHuiles Essentielles Naturelles
Adipate de diamidon acétylé E1422 produit et fabricant d'amidon modifié en Chine
Amidon: e1422
Amidon: Amidon
Jus concentré de fruit de moine: 63798-35-6; 68130-14-3;
Amidon: 25 Amidon;
Amidon: Amidon, Amidon, Amidon, Amidon
Amidon: Amidon; Amidon; Amidon 06201;
Origine: Chine
Amidon & REGULATORY
Consistent Quality, Certified Production
Full COA / TDS / MSDS for every batch
Controlled viscosity curve & Distribution granulométrique
Bonnes pratiques de fabrication & ISO-aligned production
Traceable raw material sourcing
Batch-to-batch stability monitoring
Third-party testing available on request
We build technical ingredients with the reliability required by food manufacturers, industrial processors, and R&D labs.
