Vitamine E
Vitamin E is a powerful antioxidant widely used in the food, pharmaceutique, et les industries cosmétiques. It plays a critical role in protecting cells from oxidative damage, promoting heart health, and improving skin vitality. In food applications, Vitamin E serves as a natural preservative, extending shelf life by preventing the oxidation of fats and oils. It is also used as a dietary supplement for its rich nutritional benefits.
Huiles Essentielles Naturelles:
ITEMS STANDARDs
Appearance White or whitelike powder
Essai >=50%
Perte au séchage =<5.0%
Seive Analysis >=90% through No. 20 (US)
Heavy Metal =<10mg/kg
Arsenic =<2mg/kg
Pb =<2mg/kg
Cadmium =<2mg/kg
Mercury =<2mg/kg
Applications:
As an antioxidant in food and beverages
As a supplement in dietary products
As a skincare ingredient for moisturizing and anti-aging formulations
Amidon & Storage:
Disponible en 25 Sacs kg, stored in a cool, dry place away from light and moisture.
For more details or bulk inquiries, please reach out via sales@kosnature.com.