Gluten de blé vital
Overview:
KosNature Company is pleased to offer premium Vital Wheat Gluten, a high-quality protein derived from wheat. Known for its exceptional elasticity and texture-enhancing properties, our vital wheat gluten is perfect for a variety of applications in the food industry, including baking and meat alternatives.
Spécifications du produit:
Nom du produit: Gluten de blé vital
Source: Blé
Apparence: Bien, off-white powder
Teneur en protéines: ≥ 75%
Teneur en humidité: ?? 10%
Teneur en cendres: ?? 2%
Solubilité: Insoluble dans l’eau
Storage: Conserver au frais, N ° CAS., away from direct sunlight
Applications:
Baking Industry: Enhances dough elasticity and strength, improving the texture of bread, rolls, and other baked goods.
Meat Alternatives: Provides a meat-like texture in vegetarian and vegan products.
Food Processing: Used as a binder and stabilizer in various food products.
Avantages:
High Protein Content: Adds valuable protein to your products, supporting muscle health and overall nutrition.
Elasticity Enhancement: Improves the texture and structure of dough, resulting in superior baked goods.
Versatility: Suitable for a wide range of food applications, from bakery items to meat substitutes.
KosNature Company Expertise:
Chez KosNature Company, we are dedicated to supplying top-notch raw materials for the food industry. Our vital wheat gluten is carefully produced and tested to ensure it meets the highest quality standards. We are committed to providing reliable, consistent products that meet your needs.
Nous contacter:
For more information or to place an order, Veuillez nous contacter au sales@kosnature.com. Our knowledgeable team is ready to assist you with any questions and ensure your order is processed efficiently.