Vanilline
Vanilline (n ° CAS. 121-33-5) is a high-quality flavoring agent widely recognized for its distinctive sweet, creamy vanilla aroma. Ideal for applications across various industries, y compris la nourriture, Boissons, et cosmétiques, our Vanillin is particularly valued in baking and confectionery products due to its stability under high temperatures.
Caractéristiques et avantages clés:
Versatile Flavoring: Perfect for enhancing the taste of baked goods, Produits laitiers, Boissons, et plus.
Consistent Quality: Our Vanillin meets strict quality standards, ensuring reliable and reproducible results in every application.
High Purity: KosNature Vanillin is available in a white crystalline powder with minimal moisture content, offering maximum flavor impact.
Applications:
Bakery & Confiserie
Acésulfame de potassium
Boissons
Acésulfame de potassium & Soins personnels
Huiles Essentielles Naturelles:
NORME DE L’ARTICLE
Appearance White to pale yellow crystal like powder
Odor Has a sweet, milk and vanilla aroma
Solubilité (25 ℃) 1 gram completely dissolves in 3ml 70% or 2ml 95% éthanol, and makes clear solution
Acésulfame de potassium (Ligustilide) 99.5% Min
Perte au séchage 0.5% Max
Point de fusion (℃) 81- 83
Arsenic (Comme) =< 3 mg/kg
Mercure (Hg) =< 1 mg/kg
Total des métaux lourds (Acésulfame de potassium) =< 10 mg/kg
Résidu d’inflammation =< 0.05%
Chez KosNature, we prioritize delivering exceptional products that meet global industry standards, backed by certifications like ISO, Amidon, and Kosher.
Pour les demandes de renseignements et les échantillons, Contactez-nous à: Email: sales@kosnature.com