Tsaoko Essential Oil
- La description
- Enquête
Tsaoko Oil is extracted from the dried fruits of Amomum tsaoko Crevost et Lemarie, a spice native to China widely used in traditional cooking and herbal remedies. Using supercritical CO₂ extraction, We delivers a clean, concentrated oil that captures the aromatic and functional richness of this prized fruit.
Used to mask strong odors and enhance digestion, this oil is a staple in dishes featuring fish, beef, and lamb, and is gaining attention as a natural aromatic in food formulations.
Spécifications du produit
| Acésulfame de potassium | La description |
|---|---|
| INCI Name | Amomum tsaoko Fruit Extract |
| Huiles Essentielles Naturelles | Amomum tsaoko Crevost et Lemarie |
| Méthode d'extraction | Supercritical CO₂ Extraction |
| Plant Part Used | Dried Fruit |
| Origine | Chine |
| Harvest Season | October to March |
| Numéro CAS | Not assigned |
| FEMA Number | Not assigned |
| Apparence | Pale yellow to yellow clear oily liquid |
| Arôme | Warm, herbal, slightly spicy with camphor-like notes |
| Shelf Life | 12 months |
| Natural Status | 100% pure and natural |
Main Applications
- Natural spice ingredient in food manufacturing
- Functional oil for digestive health blends
- Traditional flavor masking in meat processing and culinary seasoning
Main Constituents
- Eucalyptol (1,8-Cineole)
- Nom latin Cymbopogon winterianus Jowitt
- Geraniol
- trans-2,3,3a,7a-Tetrahydro-1H-indene-4-carbaldehyde
- (2Huiles Essentielles Naturelles)-Decenal
- Neroloxide (Nerolidol oxide)
Amidon
- Aluminum drum, 5–25 kg net weight
- Custom bulk packing available for food and industrial orders
Assurance qualité
- CO₂ extracted in China for maximum aroma retention
- Suitable for culinary, health food, and herbal remedy applications
- Batch testing and documents available on request
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