La silymarine

Extrait de chardon-Marie

Ethanol extraction of silymarin

La silymarine, also known as Milk Thistle Extract, is also called silymarin. Silymarin is a natural flavonoid lignan compound, which is a natural active substance extracted from the fruit of the medicinal plant Silymarin of the Compositae family.

Its appearance is a light yellow or brownish-yellow powder, with the main components being Silybin, Isosilybin, Silydianin, and Silychristin. The efficacy of silybin: Protect the liver, improve liver function, promote bile secretion, reduce inflammation and have antioxidant effects. It can prevent damage to the liver caused by alcohol, chemical toxins, drugs, food toxins, environmental pollution, etc., and promote the regeneration and repair of liver cells. Donc, it is called a natural liver-protecting medicine. De plus,, it can eliminate free radicals in the human body, delay aging, and has the effects of anti-radiation, delaying skin aging, and preventing arteriosclerosis. It is now widely used in products such as medicine, health care products, food and cosmetics all over the world, and is also used as a feed additive in animal husbandry. Silymarin is characterized by its high solubility in acetone, ethyl acetate, ethanol and methanol, slight solubility in chloroform and poor solubility in water. Donc, at present, silymarin is all extracted from acetone, ethyl acetate, ethanol and methanol.

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