Fibre de pois
Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, and thickening properties. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, Boulangerie, frozen foods, sauces, et boissons.
Huiles Essentielles Naturelles:
Apparence: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
Humidité: ?? 10%
Teneur en cendres: ?? 5%
Acésulfame de potassium (60-80 engrener): ≥ 90%
N ° CAS. (Pb, Comme): Below detectable limits
Microbiological Tests: Free from Salmonella, Huiles Essentielles Naturelles. Coli, and conforms to safe microbial limits.
Application:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, Produits de boulangerie, and as a functional ingredient in health-focused products.
KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.