Monascus Red
Product Description:
Monascus Red, also known as Red Yeast Rice, is a natural food colorant derived from rice fermented by the Monascus purpureus mold. This vibrant red pigment is widely used across the food industry for its rich color and subtle flavor, particularly in applications like meat products, condiments, et boissons. Chez KosNature Company, we supply high-purity Monascus Red that meets global standards, ensuring consistent performance and superior quality in your formulations. As a natural food colorant, Monascus Red is an excellent choice for adding appealing color while maintaining clean-label requirements.
Huiles Essentielles Naturelles:
NORME DE L’ARTICLE
Appearance Murrey Powder
Light Absorbt 10 E 1%1CM (495±10nm) >= % 100
PH =< 3.5
Perte au séchage =< % 6.0
Ash Content =< % 7.4
Acid Soluble Substance =< % 0.5
Conduire (Comme Pb) =<mg/kg 10
Arsenic =< mg/kg 5
Mercury =< ppmMERCURY 1
Zinc =< Ppm 50
Cadimum =< Ppm 1
Coliform Bacteria =< mpn/100g 30
Pathogenic bacteria Not Allowed
Applications:
Monascus Red is commonly used in meat products, sauces, fermented foods, and beverages for its bright, natural red hue and mild flavor. It is especially popular in traditional Asian cuisine, where it’s used to color and flavor dishes like red-cooked meats, rice wine, and fermented tofu.
For more details or inquiries, feel free to contact us at sales@kosnature.com.