Gomme de konjac: Nature’s Finest Solution for Stability and Texture

KosNature ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

Caractéristiques clés:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Amélioration de la texture: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, cosmétique, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Polyvalence dans les applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   ARTICLE	STANDARD
   Apparence	Inodore, white or light yellow fine powder
   Acésulfame de potassium	95% passe 120 engrener
   Viscosité (1%, 25℃, mPa.s)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   Acésulfame de potassium (1%)	5.0- 7.0
   Humidité (%)	?? 10
   SO2 (g/kg)	?? 0.2
   Cendre (%)	?? 3.0
   Protéine (%, Kjeldahl method)	?? 3
   Amidon (%)	?? 3
   Conduire (Pb)	?? 2 mg/kg
   Arsenic (Comme)	?? 3 mg/kg
   Ether-soluble material (%)	?? 0.1
   Levure & Mould (UFC/ g)	?? 50
   Nombre total de plaques (cuf/ g)	?? 1000
   Salmonella spp./ 10g	Négatif
   E.Coli/ 5g