Poudre d’extrait de canneberge / Poudre d’anthocyanidine

Poudre d’extrait de canneberge / Poudre d’anthocyanidine

Caractéristiques techniques:10.0%~50 %
Analyse:CCM
Contrôle de qualité :En interne
Formuler:C27H31O16
Masse moléculaire:611.52
n ° CAS:84082-34-8
Apparence:Poudre fine rouge pourpre à l’odeur caractéristique.
Identification:Passe tous les tests de critères

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Poudre d’extrait de canneberge / Poudre d’anthocyanidine

anthocyanins supplements/anthocyanin /anthocyanin powder

Effective components:Proanthocyanidins PACs
Caractéristiques techniques:10.0%~50 %
Analyse:CCM
Contrôle de qualité :En interne
Formuler:C27H31O16
Masse moléculaire:611.52
n ° CAS:84082-34-8
Apparence:Poudre fine rouge pourpre à l’odeur caractéristique.
Identification:Passe tous les tests de critères

IdentificationIdentical to R.S. sampleCCMIdentical
Procyanidine≥25.0%UV26.50%
Perte au séchage5.0% Max.Eur.Ph.7.0 [2.5.12]3.21%
Total Ash5.0% Max.Eur.Ph.7.0 [2.4.16]3.62%
Sieve100% passe 80 engrenerUSP36<786>Se conformer
Loose Density20~60 g/100mlEur.Ph.7.0 [2.9.34]53.38 g/100ml
Tap Density30~80 g/100mlEur.Ph.7.0 [2.9.34]72.38 g/100ml
Solvents ResidueMeet Eur.Ph.7.0 <5.4>Eur.Ph.7.0 <2.4.24>Qualified
Pesticides ResidueMeet USP RequirementsUSP36 <561>Qualified

 

Cranberry extract powder is derived from the fruit of the cranberry plant. it is rich in bioactive compounds, including antioxidants like anthocyanidins, which give cranberries their vibrant red color.
acititive ingredients Anthocyanidins are a type of flavonoid with strong antioxidant properties. They help neutralize free radicals in the body, which can cause cellular damage and contribute to various health problems. Research suggests that anthocyanidins may have anti-inflammatory, antimicrobial, and cardiovascular benefits.

 

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