Poudres de chili

Chili powder /capsicum oleoresin is a versatile spice made by grinding dried chili peppers into a fine powder. Known for its vibrant red color and rich, spicy flavor, it is a staple in many cuisines worldwide. Chili powder is commonly used to enhance the taste of dishes like soups, stews, marinades, and barbecue rubs. It is available in various heat levels and types, such as sweet, smoky, or extra-hot, catering to diverse flavor profiles. Packed with capsaicin, chili powder also offers potential health benefits, including boosting metabolism and promoting heart health.

• Apparence: Fine red powder
• Huiles Essentielles Naturelles: Bright to deep red
• Arôme: Huiles Essentielles Naturelles, spicy, and pungent
• Teneur en humidité: ≤12%
• Capsaicin Content: Varies based on heat level (mild, medium, or hot)
• Scoville Heat Units (SHU): Customized, ranging from 5,000 À 100,000 SHU or more
• Taille de maille: 30-60 engrener
• Uses: assaisonnement, spice blends, and food coloring
• Amidon: Food-grade bags or drums