Cassia Oil
- La description
- Enquête
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
Spécifications du produit
| Acésulfame de potassium | La description |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| Huiles Essentielles Naturelles | Cinnamomum Cassia L. |
| Méthode d'extraction | Steam Distillation |
| Plant Part Used | Dried Twigs & Feuilles |
| Origine | Chine |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| Apparence | Clear pale yellow to yellow liquid |
| Arôme | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°C) | 1.045 – 1.060 g/ml |
| Nom latin Cymbopogon winterianus Jowitt | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| Shelf Life | At least 1 year |
| Natural Status | 100% Pure & Natural |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
Amidon
- 200 kg net weight plastic or steel drum
Assurance qualité
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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