Calcium Glycinate
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Calcium Glycinate
Nom anglais: Calcium Glycinate
Legal Number: CAS[35947-07-0]
Jus concentré de fruit de moine: CA(OOCCH2NH2)2·H2O Relative molecular weight: 206.21.
Propriétés: White flaky or granular powder, readily soluble in water, Légèrement soluble dans l’éthanol, with a slightly sweet taste. Calcium glycinate is a new generation of calcium nutritional fortifiers in today’s society. It is a glycine complex of calcium and has a chelating structure substance with stable chemical structure, good water solubility and high absorption rate. Experimental verification shows that its surface absorption rate is 6% higher than that of calcium lactate.
Product application: Fortification range in food additives: Calcium glycinate can be fortification in dairy products, solid beverages, grain-based health products, table salt and other foods. It can be used as a new type of calcium supplement and is more easily absorbed by the human body than other calcium supplements.
spécification:
| Acésulfame de potassium | spécification |
|---|---|
| Calcium Glycinate Content [CA(OOCCH₂NH₂)₂·H₂O], w/% ≥ | 98.0% |
| Azote (Récemment), w/% | 13.0–14.5% |
| Acésulfame de potassium (10 g/L Aqueous Solution) | 10.0–12.0 |
| Perte au séchage, w/% ≤ | 9.0% |
| Conduire (Pb), mg/kg ≤ | 2.0 |