Extrait de poivre noir
extrait de poivre noir/Extrait de poivre noir Poudre/supplément d’extrait de poivre noir
Nom latin:Piper Nigrum
N ° CAS.:84929-41-9
Ingrédient actif:Pipérine
Pièce utilisée:Des graines
Huiles Essentielles Naturelles:95% 98%
Méthode d’essai:HPLC
Apparence:Poudre jaune clair
Standard:Bonnes pratiques de fabrication, Amidon, HALAL, ISO9001, Amidon
Extrait de poivre noir, also known as piperine, is derived from the dried fruit of the black pepper plant (Piper nigrum). black pepper extract is its ability to enhance the bioavailability of other compounds, particularly certain nutrients and drugs. Piperine inhibits enzymes that metabolize these substances in the liver and intestine, leading to increased absorption.
| Analyse | La description | Méthode d’essai |
| Différent. Poudre / Extraire | Extraire | Microscopie / autre |
| Perte au séchage | <1% | Séche-cheveux |
| Cendre | <1% | Séche-cheveux |
| Densité en vrac | 0,50-0,68 g/ml | PH. Euro. 2.9. 34 |
| Arsenic (Comme) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Cadmium (CD) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Conduire (Pb) | < 2Ppm | ICP-MS/AOAC 993.14 |
| Mercure (Hg) | < 0.5 Ppm | ICP-MS/AOAC 993.14 |
Extrait de poivre noir, also known as piperine, offers several potential health benefits:
Enhanced Nutrient Absorption
Anti-inflammatory Properties
Antioxidant Activity
Potential Weight Management
Cognitive Enhancement
Antimicrobial Activity