Émulsifiants

Polyglycerol Esters of Fatty Acids (PGE) 2

Émulsifiants

We are a leading supplier of high-quality emulsifiers for the food industry, offrant une large gamme d’ingrédients, y compris le monostéarate de glycéryle, Monostéarate de glycérine distillée (DGM), Tween, Esters de polyglycérol d’acides gras (EGP), Stéarate de sodium, Stéarate de calcium, Stéarate de potassium, Triacétate de glycérol, Stéaroyl-lactylate de sodium (S.A.), Mono propylène glycol, et lactylate de stéaroyl de calcium (CSL). Nos émulsifiants sont fabriqués pour répondre aux normes de pureté les plus élevées, consistance, et performance, ensuring the best results in food processing and production.

Trusted Food Ingredients SupplierHigh-Quality Emulsifiers for Your Needs

Your trusted supplier of premium emulsifiers for the food industry, offering a comprehensive range of high-quality ingredients including Glyceryl Monostearate, Monostéarate de glycérine distillée (DGM), Tween, Esters de polyglycérol d’acides gras (EGP), Stéarate de sodium, Stéarate de calcium, Stéarate de potassium, Triacétate de glycérol, Stéaroyl-lactylate de sodium (S.A.), et lactylate de stéaroyl de calcium (CSL). Our emulsifiers are ideal for a variety of food applications, from bakery products to dairy, Boissons, et plus. .

L-Tryptophan

Monostéarate de glycéryle (GMS)

Monostéarate de glycéryle (GMS) is a high-quality food-grade emulsifier widely used in the food industry. It enhances the texture, stabilité, and consistency of various products such as baked goods, laiterie, Boissons, et cosmétiques. GMS helps to improve mixing and prevent separation of ingredients. As a trusted Glyceryl Monostearate supplier, we offer a reliable and consistent product, ideal for creating smooth, uniform textures in your formulations.

DATEM suppliers

Monostéarate de glycérine distillée (DGM)

Monostéarate de glycérine distillée (DGM) is a premium food-grade emulsifier that improves the texture, stabilité, and consistency of food products. It is commonly used in a wide range of applications, including bakery products, laiterie, Boissons, et cosmétiques. DGM helps prevent ingredient separation and enhances the smoothness of formulations. As a leading DGM supplier, we ensure a high-quality, consistent product for your emulsification needs

Xylooligosaccharides 2

Stéarate de sodium

Sodium Stearate is a versatile food-grade emulsifier widely used in the food, cosmetic, et l’industrie pharmaceutique. It acts as a surfactant and stabilizer, improving the texture and consistency of products such as baked goods, confiserie, personal care products, and soaps. Known for its ability to enhance emulsification and prevent separation, Sodium Stearate is an essential ingredient for achieving smooth, stable formulations. As a trusted Sodium Stearate supplier, we deliver a high-quality, reliable product for your manufacturing needs.

Hydrolyzed Vegetable Protein (HVP)

Stéarate de calcium

Calcium Stearate is a high-performance food-grade emulsifier widely used in the food, cosmetic, et l’industrie pharmaceutique. It is known for its excellent lubricating, stabilisant, and dispersing properties, making it ideal for applications in baked goods, confiserie, plastics, and cosmetic formulations. Calcium Stearate helps improve texture, enhance stability, and prevent ingredient separation. As a reliable Calcium Stearate supplier, we provide a consistent, high-quality product for your emulsification and formulation needs.

Ham and Sausages food ingredients

Esters de polyglycérol d’acides gras (EGP)

Esters de polyglycérol d’acides gras (EGP) are high-quality food-grade emulsifiers that enhance the texture, stabilité, and consistency of various food and cosmetic products. Used widely in bakery products, laiterie, Boissons, et confiserie, PGE helps improve emulsification, prevent separation, and stabilize emulsions. Known for their excellent dispersing and stabilizing properties, PGE are ideal for improving the performance of formulations. As a trusted PGE supplier, we deliver a consistent, high-purity product for your emulsification needs.

Stéarate de potassium

Potassium Stearate is a high-quality food-grade emulsifier widely used in the food, pharmaceutique, et les industries cosmétiques. It offers excellent emulsification, stabilisant, and dispersing properties, making it ideal for baked goods, confiserie, personal care products, et cosmétiques. Potassium Stearate improves the texture, consistance, and stability of formulations, preventing ingredient separation and enhancing smoothness. As a trusted Potassium Stearate supplier, we provide a reliable, high-purity product to meet your emulsification needs

Cross-Linked Modified Starch E1422 and E1414

Triacétate de glycérol

Triacétate de glycérol, also known as Triacetin, is a versatile food-grade emulsifier and plasticizer commonly used in food, cosmétique, et l’industrie pharmaceutique. It acts as a stabilizer, solvant, and humectant, improving the texture and consistency of various products, including confectionery, Boulangerie, Boissons, and cosmetic formulations. Glycerol Triacetate helps enhance the smoothness, shelf life, and overall performance of emulsions. As a trusted Glycerol Triacetate supplier, we ensure consistent, high-quality products for your emulsification and formulation needs

Glyceryl Monostearate

DATEM

DATEM is a premium food-grade emulsifier widely used in the bakery and food industries. It plays a crucial role in improving dough stability, enhancing volume, and increasing the shelf life of baked goods, bread, Gâteaux, and pastries. DATEM helps to strengthen dough structure, Améliorer la texture, and prevent staling. As a trusted DATEM supplier, we provide a high-quality, consistent product to enhance the quality and performance of your food formulations.

Salad Mayonnaise Emulsifiers

Stéaroyl-lactylate de sodium (S.A.)

Stéaroyl-lactylate de sodium (S.A.) is a highly effective food-grade emulsifier commonly used in the food and bakery industries. SSL enhances the texture, volume, and shelf life of baked goods, bread, Gâteaux, and pastries. It helps improve dough stability, prevent staling, and increase the softness and moisture retention of products. SSL also plays a key role in dispersing fat and improving the homogeneity of emulsions. As a trusted Sodium Stearoyl Lactylate supplier, we provide high-quality, reliable products to enhance your food formulations

Glyceryl Monostearate 2

Mono propylène glycol (MPG)

Mono propylène glycol (MPG) is a versatile food-grade humectant, solvant, and emulsifier used widely in the food, cosmetic, et l’industrie pharmaceutique. Known for its moisture retention properties, MPG helps maintain the texture, stabilité, and shelf life of baked goods, Boissons, cosmetic formulations, et produits de soins personnels. It also plays a vital role in the manufacturing of flavors, fragrances, and medications. As a trusted Mono Propylene Glycol supplier, we provide high-quality, consistent products to meet your formulation needs

Ham and Sausages Emulsifiers

Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (CSL) is a premium food-grade emulsifier commonly used in the food, bakery, et les industries cosmétiques. CSL enhances the texture, stabilité, and volume of baked goods, bread, Gâteaux, and pastries by improving dough structure and moisture retention. It also helps in the dispersion of fat and prevents staling, improving the overall shelf life of food products. In addition to its use in food, CSL is also utilized in cosmetic formulations for improved consistency and emulsification. As a trusted Calcium Stearoyl Lactylate supplier, we ensure high-quality, reliable products to meet your needs

Glyceryl Monostearate 3

Octénylsuccinate d’amidon et de sodium (SSO)

E1450 Starch, also known as Sodium Starch Octenylsuccinate (SSO), is a modified food-grade starch commonly used as an emulsifier, stabilisateur, and thickening agent in various food products. It is ideal for improving the texture and consistency of sauces, Pansements, Boissons, et produits laitiers. E1450 Starch enhances emulsification, prevents ingredient separation, and improves the stability of food formulations, ensuring a smooth and uniform texture. As a trusted E1450 Starch supplier, we provide high-quality, reliable products for food and beverage applications.

KosNature is a leading provider of high-quality emulsifiers,
offering a one-stop solution for all your needs.

We are a trusted supplier of premium emulsifiers for the food industry, offering a comprehensive range of high-quality ingredients including Glyceryl Monostearate, Monostéarate de glycérine distillée (DGM), Tween, Esters de polyglycérol d’acides gras (EGP), Stéarate de sodium, Stéarate de calcium, Stéarate de potassium, Triacétate de glycérol, Stéaroyl-lactylate de sodium (S.A.), et lactylate de stéaroyl de calcium (CSL). Our emulsifiers are ideal for a variety of food applications, from bakery products to dairy, Boissons, et plus