
Émulsifiants
We are a leading supplier of high-quality emulsifiers for the food industry, offrant une large gamme d’ingrédients, y compris le monostéarate de glycéryle, Monostéarate de glycérine distillée (DGM), Tween, Esters de polyglycérol d’acides gras (EGP), Stéarate de sodium, Stéarate de calcium, Stéarate de potassium, Triacétate de glycérol, Stéaroyl-lactylate de sodium (S.A.), Mono propylène glycol, et lactylate de stéaroyl de calcium (CSL). Nos émulsifiants sont fabriqués pour répondre aux normes de pureté les plus élevées, consistance, et performance, ensuring the best results in food processing and production.
Trusted Food Ingredients Supplier – High-Quality Emulsifiers for Your Needs
Your trusted supplier of premium emulsifiers for the food industry, offering a comprehensive range of high-quality ingredients including Glyceryl Monostearate, Monostéarate de glycérine distillée (DGM), Tween, Esters de polyglycérol d’acides gras (EGP), Stéarate de sodium, Stéarate de calcium, Stéarate de potassium, Triacétate de glycérol, Stéaroyl-lactylate de sodium (S.A.), et lactylate de stéaroyl de calcium (CSL). Our emulsifiers are ideal for a variety of food applications, from bakery products to dairy, Boissons, et plus. .

Monostéarate de glycéryle (GMS)
Monostéarate de glycéryle (GMS) is a high-quality food-grade emulsifier widely used in the food industry. It enhances the texture, stabilité, and consistency of various products such as baked goods, laiterie, Boissons, et cosmétiques. GMS helps to improve mixing and prevent separation of ingredients. As a trusted Glyceryl Monostearate supplier, we offer a reliable and consistent product, ideal for creating smooth, uniform textures in your formulations.

Monostéarate de glycérine distillée (DGM)
Monostéarate de glycérine distillée (DGM) is a premium food-grade emulsifier that improves the texture, stabilité, and consistency of food products. It is commonly used in a wide range of applications, including bakery products, laiterie, Boissons, et cosmétiques. DGM helps prevent ingredient separation and enhances the smoothness of formulations. As a leading DGM supplier, we ensure a high-quality, consistent product for your emulsification needs

Stéarate de sodium
Sodium Stearate is a versatile food-grade emulsifier widely used in the food, cosmetic, et l’industrie pharmaceutique. It acts as a surfactant and stabilizer, improving the texture and consistency of products such as baked goods, confiserie, personal care products, and soaps. Known for its ability to enhance emulsification and prevent separation, Sodium Stearate is an essential ingredient for achieving smooth, stable formulations. As a trusted Sodium Stearate supplier, we deliver a high-quality, reliable product for your manufacturing needs.

Stéarate de calcium
Calcium Stearate is a high-performance food-grade emulsifier widely used in the food, cosmetic, et l’industrie pharmaceutique. It is known for its excellent lubricating, stabilisant, and dispersing properties, making it ideal for applications in baked goods, confiserie, plastics, and cosmetic formulations. Calcium Stearate helps improve texture, enhance stability, and prevent ingredient separation. As a reliable Calcium Stearate supplier, we provide a consistent, high-quality product for your emulsification and formulation needs.

Esters de polyglycérol d’acides gras (EGP)
Esters de polyglycérol d’acides gras (EGP) are high-quality food-grade emulsifiers that enhance the texture, stabilité, and consistency of various food and cosmetic products. Used widely in bakery products, laiterie, Boissons, et confiserie, PGE helps improve emulsification, prevent separation, and stabilize emulsions. Known for their excellent dispersing and stabilizing properties, PGE are ideal for improving the performance of formulations. As a trusted PGE supplier, we deliver a consistent, high-purity product for your emulsification needs.

Stéarate de potassium
Potassium Stearate is a high-quality food-grade emulsifier widely used in the food, pharmaceutique, et les industries cosmétiques. It offers excellent emulsification, stabilisant, and dispersing properties, making it ideal for baked goods, confiserie, personal care products, et cosmétiques. Potassium Stearate improves the texture, consistance, and stability of formulations, preventing ingredient separation and enhancing smoothness. As a trusted Potassium Stearate supplier, we provide a reliable, high-purity product to meet your emulsification needs

Triacétate de glycérol
Triacétate de glycérol, also known as Triacetin, is a versatile food-grade emulsifier and plasticizer commonly used in food, cosmétique, et l’industrie pharmaceutique. It acts as a stabilizer, solvant, and humectant, improving the texture and consistency of various products, including confectionery, Boulangerie, Boissons, and cosmetic formulations. Glycerol Triacetate helps enhance the smoothness, shelf life, and overall performance of emulsions. As a trusted Glycerol Triacetate supplier, we ensure consistent, high-quality products for your emulsification and formulation needs

DATEM
DATEM is a premium food-grade emulsifier widely used in the bakery and food industries. It plays a crucial role in improving dough stability, enhancing volume, and increasing the shelf life of baked goods, bread, Gâteaux, and pastries. DATEM helps to strengthen dough structure, Améliorer la texture, and prevent staling. As a trusted DATEM supplier, we provide a high-quality, consistent product to enhance the quality and performance of your food formulations.

Stéaroyl-lactylate de sodium (S.A.)
Stéaroyl-lactylate de sodium (S.A.) is a highly effective food-grade emulsifier commonly used in the food and bakery industries. SSL enhances the texture, volume, and shelf life of baked goods, bread, Gâteaux, and pastries. It helps improve dough stability, prevent staling, and increase the softness and moisture retention of products. SSL also plays a key role in dispersing fat and improving the homogeneity of emulsions. As a trusted Sodium Stearoyl Lactylate supplier, we provide high-quality, reliable products to enhance your food formulations

Mono propylène glycol (MPG)
Mono propylène glycol (MPG) is a versatile food-grade humectant, solvant, and emulsifier used widely in the food, cosmetic, et l’industrie pharmaceutique. Known for its moisture retention properties, MPG helps maintain the texture, stabilité, and shelf life of baked goods, Boissons, cosmetic formulations, et produits de soins personnels. It also plays a vital role in the manufacturing of flavors, fragrances, and medications. As a trusted Mono Propylene Glycol supplier, we provide high-quality, consistent products to meet your formulation needs

Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL) is a premium food-grade emulsifier commonly used in the food, bakery, et les industries cosmétiques. CSL enhances the texture, stabilité, and volume of baked goods, bread, Gâteaux, and pastries by improving dough structure and moisture retention. It also helps in the dispersion of fat and prevents staling, improving the overall shelf life of food products. In addition to its use in food, CSL is also utilized in cosmetic formulations for improved consistency and emulsification. As a trusted Calcium Stearoyl Lactylate supplier, we ensure high-quality, reliable products to meet your needs

Octénylsuccinate d’amidon et de sodium (SSO)
E1450 Starch, also known as Sodium Starch Octenylsuccinate (SSO), is a modified food-grade starch commonly used as an emulsifier, stabilisateur, and thickening agent in various food products. It is ideal for improving the texture and consistency of sauces, Pansements, Boissons, et produits laitiers. E1450 Starch enhances emulsification, prevents ingredient separation, and improves the stability of food formulations, ensuring a smooth and uniform texture. As a trusted E1450 Starch supplier, we provide high-quality, reliable products for food and beverage applications.
KosNature is a leading provider of high-quality emulsifiers,
offering a one-stop solution for all your needs.
We are a trusted supplier of premium emulsifiers for the food industry, offering a comprehensive range of high-quality ingredients including Glyceryl Monostearate, Monostéarate de glycérine distillée (DGM), Tween, Esters de polyglycérol d’acides gras (EGP), Stéarate de sodium, Stéarate de calcium, Stéarate de potassium, Triacétate de glycérol, Stéaroyl-lactylate de sodium (S.A.), et lactylate de stéaroyl de calcium (CSL). Our emulsifiers are ideal for a variety of food applications, from bakery products to dairy, Boissons, et plus
Stéarate de calcium
Stéarate de calcium
Type Émulsifiantsn ° CAS. 1592-23-0
Qté en 20′ FCL 11MT
Min. Commande 500KG
Packaging 20KG/BAGStéarate de sodium
Stéarate de sodium
Type Émulsifiantsn ° CAS. 822-16-2
Qté en 20′ FCL 13MT
Min. Commande 500KG
Packaging 20KG/BAGMonostéarate de glycéryle
Monostéarate de glycéryle
Type Émulsifiants
E Non. E471
n ° CAS. 31566-31-1
Qté en 20′ FCL 17MT
Min. Commande 500KG
Conditionnement 25kg/sac

