Vanillin
Vanillin (CAS No. 121-33-5) is a high-quality flavoring agent widely recognized for its distinctive sweet, creamy vanilla aroma. Ideal for applications across various industries, including food, bebestibles, y cosméticos, our Vanillin is particularly valued in baking and confectionery products due to its stability under high temperatures.
Key Features and Benefits:
Versatile Flavoring: Perfect for enhancing the taste of baked goods, Productos lácteos, bebestibles, y más.
Consistent Quality: Our Vanillin meets strict quality standards, ensuring reliable and reproducible results in every application.
High Purity: KosNature Vanillin is available in a white crystalline powder with minimal moisture content, offering maximum flavor impact.
Aplicaciones:
Bakery & Confectionery
Productos lácteos
Bebestibles
Cosméticos & Cuidado personal
Mucho dolor es mucho:
ESTÁNDAR DE ARTÍCULO
Appearance White to pale yellow crystal like powder
Odor Has a sweet, milk and vanilla aroma
Solubilidad (25 ℃) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Pureza (GC) 99.5% Min
Pérdida por secado 0.5% máx.
Punto de fusión (℃) 81- 83
Arsénico (Como) =< 3 mg / kg
Mercurio (Hg) =< 1 mg / kg
Total Heavy Metals (como Pb) =< 10 mg / kg
Residue of Ignition =< 0.05%
At KosNature, we prioritize delivering exceptional products that meet global industry standards, backed by certifications like ISO, Ingredientes Cosméticos, and Kosher.
For inquiries and samples, contact us at: Email: sales@kosnature.com