Lecitina de soja

Lecitina de soja
Tipo Proteínas
CAS No: 8002-43-5
Número E: E322
Cantidad en 20′ FCL 19.2MT
Min. Pedido 1000KG
Embalaje: 200KG/Tambores

  • Descripción
  • Investigación

Soy Lecithin is a versatile and popular food additive used across various industries due to its emulsifying, Estabilización, and moisturizing properties. As a trusted supplier, KosNature Company has been exporting Soy Lecithin for years. We ensure high-quality and reliable products for all your needs. For any inquiries, No dude en ponerse en contacto con nosotros en sales@kosnature.com.

Product Details:
CAS No: 8002-43-5
Número E: E322
Apariencia: Pale yellow to brown viscous liquid
Aplicaciones: Emulsifier, espesante, and stabilizer in food products like chocolates, Panadería, and salad dressings.
Especificación:
Acetone Insoluble: ≥ 60%
Humedad: ≤ 1.5%
Valor de peróxido: ≤ 10 meq/kg
pH (1% solución): 6.0-7.5
Metales pesados (Pb): ≤ 10 mg / kg
Microbiología:
Recuento total de placas: ≤ 3000 ufc/g
Yeast and Mold: ≤ 100 ufc/g
KosNature Company is committed to providing premium quality products with reliable service. Please don’t hesitate to reach out at sales@kosnature.com for more information.

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