Sodium Caseinate is a versatile food additive widely used across various industries due to its excellent emulsifying, Estabilización, and thickening properties. As a professional supplier and manufacturer, KosNature Company provides high-quality Sodium Caseinate, sourced and produced following stringent standards. Sodium Caseinate is typically a white to light yellow powder known for its high protein content, neutral pH, and remarkable solubility. It’s commonly used in food applications such as dairy products, meat processing, Productos de panadería, y suplementos nutricionales.
Our Sodium Caseinate offers consistent performance in improving texture, enhancing protein content, and extending shelf life in products. It is also valued for its foaming and water retention capabilities, making it ideal for applications ranging from ice cream to protein beverages.
Mucho dolor es mucho:
Apariencia: White to light yellow powder
Contenido de proteínas: ≥ 90%
pH: 6.0 – 7.5
Humedad: ≤ 7.0%
Ceniza: ≤ 5.0%
Solubilidad: Excellent
Metales pesados: ≤ 10 mg / kg
Dirigir (Pb): ≤ 1 mg / kg
Para más detalles o consultas, feel free to reach out to us at sales@kosnature.com. We are here to assist you and ensure you receive the best Sodium Caseinate solution tailored to your needs.