Glutamato monosódico (MSG)
Glutamato monosódico (MSG) is one of the most widely used flavor enhancers in the food industry. Known for its ability to amplify the umami taste—a savory, rich flavor found naturally in foods like meats, cheeses, and tomatoes—MSG is an essential ingredient in enhancing the overall taste profile of a variety of dishes and packaged foods. This versatile additive is commonly applied in seasonings, Aperitivos, Carnes procesadas, and Asian cuisine.
Key Features and Benefits:
Umami Flavor Boost: MSG effectively enhances the umami taste, bringing depth and richness to foods while balancing and intensifying other flavors.
Wide Range of Applications: Used in soups, Subir Papaya, Aperitivos, frozen meals, Carnes procesadas, and spice blends, MSG is integral to both traditional and modern food formulations.
Cost-Efficient Flavor Enhancement: A small amount of MSG can dramatically improve flavor, making it a cost-effective choice for large-scale food production.
Safe and Globally Recognized: MSG is approved by regulatory bodies like the FDA, EFSA, and WHO as a safe food additive with a long history of use.
Mucho dolor es mucho:
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN – 100 % MÁXIMO
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
PÉRDIDA POR SECADO (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
HIERRO(FE) 5 PPM MÁX.
LEAD (PB) 1 PPM MÁX..
ARSENIC (AS) 0.5 PPM MÁX..
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
RECUENTO TOTAL DE PLACAS 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
mi. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
Shelf Life: 24 months under proper storage conditions
Aplicaciones:
Seasonings and Spice Blends: Enhances taste and balances flavor profiles in bouillons, spice mixes, and condiment powders.
Processed Foods: Widely used in snacks, canned foods, and ready-to-eat meals to boost savory flavors.
Restaurant and Home Cooking: Popular in Asian cuisine and cooking sauces, sopas, and stir-fries for its umami effect.
Snacks and Savory Foods: Improves the flavor profile of chips, crackers, and savory baked goods.
Embalaje y almacenamiento: Disponible en 25 kg bags or custom packaging upon request. Almacenar en un lugar fresco, Zona seca, away from moisture and direct sunlight to maintain product stability.
For inquiries or bulk orders, Contacta con nosotros en sales@kosnature.com.