Monocalcium Phosphate
- Descripción
- Investigación
Monocalcium Phosphate (MCP)
Calcium monophosphate; Calcium diphosphate; Acidic calcium phosphate
Calcium phosphate Calcium dihydrogen phosphate
Legal Number: CAS [7758-23-8] (anhydrous form), [10031-30-8] (monohydrate form)
Fórmula molecular: Anhydrous calcium dihydrogen phosphate: Ca(H2PO4)2; Monohydrate calcium dihydrogen phosphate: Ca(H2PO4)2·H2O;
Relative molecular mass: Anhydrous calcium dihydrogen phosphate: 234.05; Monohydrate calcium dihydrogen phosphate: 252.07
Propiedades: Calcium dihydrogen phosphate is colorless or white triclinic crystals or powder. It dissolves in dilute hydrochloric acid, dilute nitric acid and dilute acetic acid, is hygroscopic, Ligeramente soluble en agua, and its aqueous solution is acidic. It is almost insoluble in ethanol.
Especificación:
| Artículo | Especificación |
|---|---|
| Dicalcium Phosphate (as Ca, %) | |
| – Anhydrous type | 16.8 – 18.3 |
| – Monohydrate type | 15.9 – 17.7 |
| Metales pesados (como Pb, mg / kg) ≤ | 10 |
| Dirigir (Pb, mg / kg) ≤ | 2 |
| Arsénico (Como, mg / kg) ≤ | 3 |
| Fluoride (as F, mg / kg) ≤ | 25 |
| Pérdida por ignición (1 w%) ≤ | 14.0 – 15.5 |
| Drying loss (2 w%) ≤ | 1.0 |
| Clarity | Pass test |
| Carbonates | Pass test |
| Free phosphoric acid and its salts | Pass test |
Product uses:
Water retention agent; Buffering agent; Dough conditioner; Hardening agent; Leavening agent; Nutritional supplement; Yeast food; Chelating agent; Antioxidant enhancer; Texture improver.
Dosage:
For bread, Subir Papaya, and baking powder, the dosage is 4.0g/kg (calculated as phosphoric acid); for solid beverages, it is 8.0g/kg; for wheat flour, it can be used in appropriate amounts as needed for production; in feed, the addition rate is generally 1% to 2%.
Application fields:
La Compañía cumple con todos los requisitos establecidos en el Anexo de la Ley de Medicamentos y Cosméticos, medicine, industrial manufacturing, tobacco products (anti-freezing and moisture-retaining agent), cosméticos, feed, etc.
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