Interlayer Bound Starch
- Descripción
- Investigación
Interlayer Bound Starch
Designed for multi-layered paper products, our Interlayer Bound Starch establishes a strong and stable bond between layers, thereby increasing overall tensile strength and impact resistance. Its unique polymer bridging effect optimizes the internal structure of composite boards and specialty packaging, supporting manufacturers in differentiating their product offerings and achieving superior structural performance.
| Artículo | Specification Requirement |
| Apariencia | Polvo blanco |
| Finura (100 mesh standard sieve pass rate, %) | ≥ 96.0 |
| Blancura (457 nm blue light reflectance, %) | ≥ 88.0 |
| Specks (/cm²) | ≤ 5 |
| Humedad (%) | ≤ 15.0 |
Características del producto
1. Low gelatinization temperature and strong adhesion.
2. Small particle size and few impurities.
3. Low content of non-starch impurities (such as protein, fat, etc.), not easy to corrupt, no odor.
4. Good dispersibility, suitable viscosity and good permeability.
5. Good film-forming performance, high transparency and fast drying speed
- Otros productos:
- Almidón oxidado
- Almidón de maíz catiónico