Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin (CAS No. 121-32-4) is a premium flavor enhancer that offers a stronger and more intense vanilla aroma compared to standard Vanillin. This versatile ingredient is widely used in the food and beverage industry, particularly in baked goods, confitería, y productos lácteos. Ethyl Vanillin delivers robust and long-lasting flavor, making it ideal for products requiring high-impact vanilla notes.

Key Features and Benefits:

Superior Flavor Strength: Provides 3-4 times the potency of regular Vanillin, allowing for lower dosage and cost-efficiency.
Extended Shelf Life: Our Ethyl Vanillin maintains its quality and aroma over time, ensuring consistency across batches.
High Purity and Solubility: Offered in a white crystalline powder with excellent solubility, enhancing its application versatility.
Aplicaciones:

Confectionery & Chocolate
Baking & Pastries
Productos lácteos
Fragrances & Cuidado personal
Mucho dolor es mucho:

ESTÁNDAR DE ARTÍCULO
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubilidad (25 ℃) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Pureza (HPLC) >= 99%
Pérdida por secado =< 0.5%
Punto de fusión (℃) 76.0- 78.0
Arsénico (Como) =< 3 mg / kg
Mercurio (Hg) =< 1 mg / kg
Total Heavy Metals (como Pb) =< 10 mg / kg
Residue of Ignition =< 0.05%

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